Mignon Specialita

After nine years in third-wave coffee, they're impressed by what their Quick Mill Pop Up and Mignon Specialita produce.

“I’m legitimately impressed by what the Quick Mill Pop Up + Specialita produces.”

Six years with their Mignon Specialita for espresso without wanting anything else; very happy after adding a single-dose kit.

“I bought a Eureka Mignon Specialita about 6 years ago for expresso and have not ever considered needing anything else.”

With their Mignon Specialita and a La Pavoni Cellini they throw out the first few shots each morning while re-adjusting the grind.

“Every morning I find I need to throw out the first few shots and adjust grind until I get it right.”

Their Mignon Specialita is a straightforward daily driver used for single doses; no real downsides apart from a little retention.

“Yes, it's pretty straight forward and it's my daily driver.”

Seven years with their Mignon Specialita: still going strong, built like a tank, quiet, tasty with medium-dark roasts.

“I’ve had a Mignon Specialita for 7 years and still going strong. Built like a tank, really quiet and makes really tasty medium/dark roast coffees.”

Uses a Eureka Specialita for milk drinks; very straightforward and built like a tank.

“i've been using a Eureka Specialita, only drink milk coffee/lattes. it's a very straight forward to use and it's build like a tank.”

Five years with their Eureka Specialita and thinks it's excellent and well built, apart from the cheap plastic hopper.

“I’ve had this grinder for 5 years now and I think it’s a banger.”